Best Pumpkin Muffins

By The Southern Lady Cooks
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Ingredients

1 cup brown sugar
1/2 cup oil (I use Olive Oil)
2 eggs
1 cup buttermilk
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup pumpkin
2 1/2 cups all-purpose flour
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup quick cooking oats
2 tablespoons butter
1/2 to 3/4 cup nut pieces (I used walnuts)

  • Prep Time20mins
  • Cook Time30mins
  • Servings6
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Instructions

In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk.

Add cinnamon, ginger, nutmeg, and allspice and continue to whisk together. Whisk in baking soda, baking powder, vanilla extract and pumpkin. Mix in flour with a spoon.

Spray large six muffin tin and fill almost full with batter. (Could use a smaller tin that makes 12 muffins). Add topping.

Topping Instructions

Mix brown sugar, flour, cinnamon and oats in a bowl. Sprinkle over muffins and cut butter into small pieces on top. Sprinkle with nuts.

Bake in preheated 350 degree oven 30 to 35 minutes until centers are done. Makes six large or 12 small muffins.

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