Dry Rub For Turkey
By Foodology GeekAdvertisement
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Ingredients
3 ½ tablespoons kosher salt
1 ½ teaspoons rubbed sage
1 ½ teaspoons dried thyme
1 ¼ teaspoons whole black peppercorns
1 ¼ teaspooons pink peppercorns
¼ teaspoon dried juniper berries
½ teaspoon whole allspice berries
- Prep Time5mins
- Servings1
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Instructions
Set the salt aside.
Add all of the dry spices to a spice blender and pulse until the mixture is a fine rub.
Combine the salt with the pulverized spices.
Store in an airtight container.
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