Teriyaki Sauce

By Foodology Geek

Ingredients

¾ cup soy sauce (tamari or coconut aminos*)
3 tablespoon rice wine vinegar
3 tablespoon mirin
1 tablespoon ginger (or 1 teaspoon dried ginger)
1 tablespoon garlic (or 1 teaspoon of garlic granules)
1 teaspoon crushed red pepper
¼ cup brown sugar ( honey or maple syrup)
1 tablespoon coconut oil
¾ cup water (divided)
1 tablespoon sesame seeds (optional)
1 tablespoon corn starch
2 tablesppons water

Prep Time10mins
Cook Time20mins
Servings8

Instructions

Making the Teriyaki Sauce

Add all of the ingredients to a small saucepan.

Place the saucepan on medium-high heat and bring the teriyaki sauce to a simmer.

While the teriyaki sauce is heating, mix up the thickening slurry and and set it aside.

Once the sauce is simmering, add the slurry to the pan and whisk. Continue cooking, while stirring continuously until the sauce is thickened, about 30 seconds.

Remove the sauce from the heat and set aside. You will have extra.*