Sprinkles Ice Cream
By Barefeet In The KitchenAdvertisement
Advertisement
Ingredients
1½ cups heavy cream
1½ cups whole milk
cup sugar
1 tablespoon vanilla extract
teaspoon kosher salt
1 cup rainbow sprinkles or jimmies (divided)
- Prep Time5mins
- Servings8
Advertisement
Instructions
Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
Add ¾ cup of sprinkles, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Top each serving with additional sprinkles.
DessertAdvertisement
Other popular recipes
Popular categories
- Air Fryer
- Appetizer
- Appetizers
- Beef
- Biscuit
- Bread
- Breakfast
- Brunch
- Cake
- Candy
- Casserole
- Chicken
- Cobbler
- Cocktail
- Condiment
- Condiments
- Cookies
- Cooking Basics
- Dessert
- Dinner
- Dip
- Dressing
- Drinks
- Entree
- Fish
- Gravy
- Ham
- Holiday
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Marinade
- Muffins
- Pantry
- Party Food
- Pasta
- Pie
- Pork
- Pork Recipes
- Salad
- Sandwich
- Sauce
- Seafood
- Seasonings
- Side
- Side Dish
- Sides
- Slow Cooker
- Snack
- Snacks
- Soup
- Soup Recipe
- Spice Mix
- Spreads
- Turkey
- Vegetable