30 Minute Haluski

Instructions

In a large saucepan, melt 1/2 cup butter over low heat. Once melted, increase the heat to medium-high. Add the chopped cabbage and sliced onion. Cook, stirring often, for about 10 minutes, or until the cabbage softens and begins to lightly brown.

Stir in 8 ounces pancetta and continue to cook for an additional 7 minutes, stirring frequently, until the pancetta is crispy and the vegetables are tender. Remove from heat.

Meanwhile, bring a large pot of salted water to a boil. Cook 1 pound egg noodles (or gnocchi) according to the package instructions. Drain well.

Add the drained noodles (or gnocchi) to the cabbage and pancetta mixture. Sprinkle with 1/4 teaspoon black pepper and gently stir to combine.

Spread the crumbled goat cheese over the top and stir gently until the cheese melts and everything is well combined. Serve hot.

Main Dish