Sheet Pan Sausage and Veggies

Instructions

Preheat oven to 400 degrees Fahrenheit. Line an 18x13-inch baking sheet with aluminum foil or parchment paper.

Wash and chop 1 1/2 pounds red baby potatoes into 1/2 inch cubes. There is no need to peel the skin. Place the potatoes in a large mixing bowl.

Slice 14 ounces smoked sausage and 2 medium zucchiniinto ½-inch coins. Chop 1 medium red onion and 1 medium bell pepper into 1-inch chunks. Add them to the bowl with the potatoes.

In a small bowl, combine 1/4 cup olive oil, 1 1/2 teaspoon salt , 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Stir until well mixed.

Pour the seasoning mixture over the sausage and vegetables. Toss everything together to ensure all pieces are evenly coated.

Spread the coated sausage and vegetables in a single layer on the prepared baking sheet. Drizzle any remaining oil mixture from the bowl over the top.

Place the sheet pan in the oven and cook for 15 minutes. After 15 minutes, use a wooden spoon to stir the sausage and vegetables to ensure even cooking.

Continue cooking for another 15 minutes, or until the vegetables are browned and fork-tender. Total cooking time should be about 30 minutes.

Main Dish