Thousand Island Salad Dressing

By Barefeet In The Kitchen

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely minced yellow onion
2 tablespoons sweet pickle relish (adjust to taste)
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice (adjust to taste)
½ teaspoon paprika (adjust to taste)
¼ teaspoon kosher salt (adjust to taste)

Prep Time5mins
Servings12

Instructions

Combine the mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, paprika, and salt in a medium-sized bowl. Whisk to combine.

Transfer the dressing to an airtight container and refrigerate until ready to serve. For best results, allow the dressing to rest in the refrigerator for at least 12 hours, to allow the flavors to meld, before serving.