Crock Pot Ham

Instructions

For the glaze, in a small saucepan over medium heat, melt the apple jelly. Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute while stirring.

In the bottom of a 6 to 7-quart slow cooker, sprinkle ¼ cup of brown sugar.

If the ham has a plastic disk in the center, remove the disk and discard it. Use a knife to score the top of the ham in a criss-cross pattern.

Before putting the ham in the slow cooker, separate the layers of ham and brush them with glaze. Place the ham into the slow cooker and pour remaining glaze over the top.

Add rosemary sprigs, cover slow cooker (see note), and cook on low for 4-5 hours or until the ham reaches 140.

Ham,Main Course,Slow Cooker