Cinnamon Sugar Butter Swim Biscuits

By The Southern Lady Cooks

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon ground cinnamon
¼ cup light brown sugar
2 cups buttermilk
1 teaspoon vanilla extract
½ cup 1 stick butter (can use unsalted) - melted
3 tablespoons granulated sugar
¼ teaspoon ground cinnamon

Prep Time15mins
Cook Time30mins
Servings4

Instructions

Preheat oven to 450 degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick spray. Add melted butter to the bottom of the dish.

In a medium bowl, mix together flour, brown sugar, baking powder and ground cinnamon.

Pour in buttermilk and vanilla extract. Stir until combined, don't overwork the dough. If your dough is dry add more buttermilk.

Add biscuit dough to dish on top of the melted butter. Use a spatula or your hands to spread out dough.

Cut the dough into 9 squares. You may not be able to cut them all the way through. This will help with cutting later when the biscuits are baked.

Mix together the topping ingredients and sprinkle over biscuits.

Bake on 450 for about 25-30 minutes. If they are looking to brown you can tent them with foil. You can also rotate them half way through for even cooking. Enjoy!