Apple Cinnamon Bundt Cake

By The Southern Lady Cooks

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup butter (softened or 1 1/2 sticks or 12 tablespoons)
3 eggs
1/2 cup white granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 large apples (peeled and grated (I used Gala, you can use whatever you have))
1 cup chopped pecans or walnuts ((optional))

Prep Time15mins
Cook Time45mins
Servings8

Instructions

Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and eggs with mixer, add white and brown sugar and vanilla extract.

Fold in grated apples and nuts with a spoon and mix until all ingredients are wet. Spray a 10 inch bundt pan with cooking spray and pour in cake batter.

Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done. Let cool for 10 minutes before removing from pan. Make 1 bundt cake.