Chimichurri Sauce
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Ingredients
1 cups fresh parsley (packed)
cup olive oil
2 tablespoons fresh oregano
2 tablespoons onion (finely minced)
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon red pepper flakes (or to taste)
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper
- Prep Time15mins
- Servings6
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Instructions
Place all ingredients except red pepper flakes in a food processor and pulse 2-3 times or just until slightly chopped.
Stir in red pepper flakes.
Chill at least 1 hour before serving. Serve over grilled meats
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