Maple Walnut Fudge

By The Southern Lady Cooks

Ingredients

1 3/4 cups brown sugar
1 1/2 cups miniature marshmallows
2/3 cup evaporated milk
6 tablespoons butter
1/2 teaspoon salt
1 cup white baking chips
2 cups finely chopped walnuts (can use pecans)
1 teaspoon maple extract

Prep Time10mins
Cook Time5mins
Servings10

Instructions

Combine sugar, marshmallows, milk, butter and salt in a pan. Bring to boil, reduce to medium and cook about 5 minutes or until reaches soft ball stage. I just boil mine 5 minutes stirring constantly to prevent burning.

Remove pan from stove, stir in baking chips until melted and smooth. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge mix. Refrigerate about 2 hours or until hardens. Cut in pieces.