Lime Ice Cream

By Barefeet In The Kitchen

Ingredients

7 ounces sweetened condensed milk ((exactly half of a standard 14-ounce can))
½ cup fresh lime juice (about 6 large lime's worth)
1 cup heavy cream
1 cup milk
½ cup sugar
teaspoon kosher salt
½ teaspoon vanilla extract

Prep Time5mins
Servings6

Instructions

In a large bowl, whisk together the condensed milk and the lime juice until completely smooth.

Add the cream, milk, sugar, salt, and vanilla. Whisk to combine. Pour into your ice cream maker and churn according to the manufacturer's instructions.

Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.