The Best Sausage Gravy Recipe

By spend with pennies

Ingredients

1 pound pork breakfast sausage
1 tablespoon salted butter (or bacon fat)
¼ cup all-purpose flour
2 cups whole milk
salt and pepper (to taste)

In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.

Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.

Add milk a little bit at a time, stirring after each addition.

Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.

Taste and season with salt and pepper.

Dip,Sauce,Side Dish