Lemongrass Chicken

By spend with pennies

Loading recipe photo

Ingredients

8 boneless skinless chicken thighs (about 1 ½ lbs)
3 tablespoons brown sugar
2 tablespoons soy sauce
1 ½ tablespoons fish sauce
1 tablespoon lime juice
2 tablespoons fresh lemongrass (minced)
1 ½ tablespoons fresh ginger (minced, see notes)
3 cloves garlic (minced)
¼ teaspoon red pepper flakes (optional)

Prep Time70mins
Cook Time6mins
Servings4

Instructions

To prepare lemongrass, cut it into pieces 3 to 4 inches long and remove the tough, woody outer layers. Finely chop the tender inside portion.

In a medium bowl, combine brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and red pepper flakes if using.

Add the chicken thighs and toss well to coat. Marinate at least 1 hour or up to 8 hours.

Preheat the grill to medium-high. Cook the chicken 3 to 4 minutes per side or until it reaches 165°F in the thickest part.

Read full recipe

Chicken,Dinner,Main Course

hit counter