Chicken Tikka Masala Pizza

Instructions

Preheat oven to 500 degrees Fahrenheit and place 2 16-inch prepared pizza crusts onto pizza pans.

Cut 2 boneless skinless chicken breast into bite-sized pieces and place in a small mixing bowl. Add in 1 cup plain greek yogurt, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger. Stir to combine.

Heat a heavy skillet to medium-high heat. Add in the 1 tablespoon cooking oil and once it is hot and shimmering, add in the chicken breast and cook just until chicken is cooked through, about 5 minutes. Set aside.

In a small saucepan, melt 1 tablespoon salted butter over medium-high heat. Add in 1/2 teaspoon ground cumin, 1 teaspoon paprika, and 1/2 teaspoon garam masala. Stir and let toast 2 minutes. Pour in 4 ounces canned tomato sauce, season with 1/4 teaspoon salt, and bring to a simmer. Simmer 5 minutes, then remove from the heat and stir in 1/2 cup heavy cream.

Spread the sauce over the prepared pizza crusts, dividing evenly. Sprinkle 4 cups shredded mozzarella cheese Sprinkle the cooked chicken over top as well as 1/2 cup diced white onion.

Bake one at a time in the preheated oven for 10-12 minutes, until the cheese is bubbling and lightly browned. Garnish with 1/4 cup chopped fresh cilantro before serving.

Main Dish