Apple Crisp Ice Cream

Instructions

Whisk together the cream, milk, sugar, vanilla, cinnamon, and salt. Pour into the ice cream machine and process according to the manufacturer's instructions.

While the ice cream is churning, place about ⅔ of the apple crisp on a large cutting board. Roughly chop into small pieces, making sure the apple pieces are no bigger than ½" in size. You should have about 2½ cups worth of chopped apple crisp.

When the ice cream has finished churning, transfer it to an airtight freezer container adding chunks of apple crisp over each scoop. Gently stir to make sure the pieces are well distributed without stirring too long and melting the ice cream.

Cover and freeze the ice cream for at least two hours before serving.

Dessert