Apple Glazed Roasted Pork Loin

Instructions

Preheat oven to 375℉. Season a 2 to 3 pound pork loin with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper.

Heat 1 tablespoon olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.

In a small bowl, whisk together 2 tablespoons dijon mustard and 1 tablespoon apple cider vinegar. Brush over pork roast.

Place skillet in the oven and cook pork to an internal temperature of 145℉, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.

Meanwhile, make the apple glaze by melting 2 tablespoons salted butter in a saucepan over medium high heat. Whisk in 1 tablespoon cornstarch until all specks of white are absorbed. Pour in 1 cup apple juice and whisk in 1 tablespoon dijon mustard, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.

Remove pork from oven and let rest about 5 minutes before cutting.

Cut meat into 1/2-inch slices and serve hot drizzled with apple glaze.

Main Dish