Apple Pie with Peanut Butter Crumble

By The Southern Lady Cooks

Ingredients

1 9 inch pie shell, unbaked (I use Pillsbury frozen pie crust)
1 cup sour cream
1/2 cup white granulated sugar (divided (1/4 and 1/4))
2 eggs
1 cup all-purpose flour (divided (3/4 and 1/4))
2 teaspoons vanilla extract
4 cups apples (peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple))
1 cup rolled oats (could use quick-cooking oats)
1 1/2 teaspoons ground cinnamon
1 cup peanut butter ((I used extra crunchy, can use regular))
2 tablespoons butter or margarine (softened)

Prep Time15mins
Cook Time55mins
Servings6

Instructions

In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.

Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth.

Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set.