No-Grill Pork Ribs Barbecue

By Panlasang Pinoy

Ingredients

3 lbs. pork ribs (sliced into serving pieces)
2 cups water
2 tablespoons cooking oil
3 tablespoons Worcestershire sauce
½ cup banana ketchup
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon liquid smoke (optional)
1/2 teaspoon ground black pepper
1 cup banana ketchup
3/4 cup white vinegar
3/4 cup brown sugar
2 teaspoons smoked paprika
1/2 cup water

Prep Time30mins
Cook Time30mins
Servings4

Instructions

Arrange the pork ribs in a mixing bowl. Add the marinade ingredients and mix well. Marinate for at least 30 minutes.

Heat cooking oil in a pan. Fry the marinated pork ribs for 1½ minutes per side. Set aside.

Arrange all the fried ribs back in the pan. Pour in 2 cups of water and let it boil. Adjust the heat to a simmer, cover the pan, and continue cooking until the water evaporates completely. Remove the pork ribs from the pan and set them aside.

Add all the barbecue sauce ingredients to the pan. Turn on the heat and stir. Bring it to a simmer.

Add the pork ribs back to the pan. Toss until the ribs are completely coated with the barbecue sauce. Continue cooking for 2 minutes.

Transfer the ribs to a serving plate.

Serve and enjoy!