Peach Salad
By At Home Cooking Adventure
Ingredients
2 peaches (, sliced into wedges)
5 oz (150g) mix of leafy greens
1 small red onion (, cut into thin slices)
1 cup (150g) cherry tomatoes (, cut into halves or quarters)
1/2 cup (50g) feta cheese (, crumbled)
1/2 cup (50g) roasted pecans (, slightly chopped)
3 tbsp (45ml) extra virgin olive oil
1 tbsp (15ml) lemon juice
2 tbsp (30g) balsamic vinegar
1 garlic clove (, minced)
1/2 tsp (3g) Dijon mustard
1 tsp (7g) honey
1 tsp dried oregano
Salt and pepper (, to taste)
- Prep Time10mins
- Servings4
Instructions
Slice the fresh peaches into thin wedges.
In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt and pepper.
In a large bowl, add a mix of leafy greens. Add the dressing and toss together to combine.
Add the peach slices, red onion slices, cherry tomatoes, toasted pecans and feta cheese. Gently toss to combine.
Serve immediately.
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