Shake and Bake
By spend with penniesIngredients
3 pounds bone-in chicken
2 eggs
1 ½ cups bread crumbs
2 tablespoons cornmeal
1 tablespoon cornstarch
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon dried basil
3 tablespoons vegetable oil
- Prep Time15mins
- Cook Time25mins
- Servings8
Instructions
Preheat the oven to 400°F. Grease or line a rimmed baking sheet with parchment.
In a medium bowl, combine breadcrumbs, cornmeal, cornstarch, paprika, celery salt, onion powder, garlic powder, salt, pepper, and basil. Mix well.
Add the oil and mix until fully incorporated.
Whisk the egg and dip the chicken pieces into the egg.
Dip each chicken piece into the coating, gently pressing to adhere.
Place on prepared baking sheet and bake for 35 to 40 minutes or until crisp and the chicken is cooked through.
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