Candied Pecans
By The Southern Lady CooksAdvertisement
Advertisement
Ingredients
2 cups pecans
1 egg white
1 teaspoon vanilla extract
1/4 cup white granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
- Prep Time15mins
- Cook Time40mins
- Servings3
Advertisement
Instructions
Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside.
Mix the egg white with the vanilla extract in another bowl.
Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts. Spread on a baking sheet covered with parchment paper.
Bake in preheated 300 degree oven for 40 to 45 minutes. Stirring well every 15 minutes. Remove from oven and let cool.
Appetizer,SnackAdvertisement
Other popular recipes
Popular categories
- Air Fryer
- Appetizer
- Appetizers
- Beef
- Biscuit
- Bread
- Breakfast
- Brunch
- Cake
- Candy
- Casserole
- Chicken
- Cobbler
- Cocktail
- Condiment
- Condiments
- Cookies
- Cooking Basics
- Dessert
- Dinner
- Dip
- Dressing
- Drinks
- Entree
- Fish
- Gravy
- Ham
- Holiday
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Marinade
- Muffins
- Pantry
- Party Food
- Pasta
- Pie
- Pork
- Pork Recipes
- Salad
- Sandwich
- Sauce
- Seafood
- Seasonings
- Side
- Side Dish
- Sides
- Slow Cooker
- Snack
- Snacks
- Soup
- Soup Recipe
- Spice Mix
- Spreads
- Thanksgiving
- Turkey
- Vegetable