Amish Coleslaw

By Barefeet In The Kitchen

Ingredients

1 medium head green cabbage (shredded thin, about 8 cups)
1 medium yellow onion (thinly sliced, about 1 cup)
1 cup white sugar
¾ cup vinegar
cup light flavored olive oil
1 teaspoon celery seed
1¼ teaspoons kosher salt
1 teaspoon yellow mustard
¼ teaspoon freshly ground black pepper

Prep Time10mins
Servings8

Instructions

Combine the cabbage and onion in a large bowl and set aside.

Combine the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring frequently, until the sugar has dissolved, about 3 minutes.

Remove from the heat and allow the dressing to cool for about 10 minutes before pouring it over the cabbage mixture. Toss well to coat. Serve immediately or refrigerate until ready to serve.