Corn Salsa
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Ingredients
10 ounces frozen corn (thawed (about 1 ¾ cups))
1 jalapeno pepper (finely diced)
¼ cup red onion (finely chopped)
¼ cup cilantro (chopped, fresh )
2 tablespoons fresh lime juice
pinch black pepper
salt to taste
- Prep Time10mins
- Servings4
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Instructions
In a medium bowl, combine corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
Refrigerate for 30 minutes before serving.
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