Blueberry Oat Crumble Bars

Instructions

Prepare the crust.

Preheat oven to 350F (180C). Slightly grease a 9x13 inch (23x33cm) pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.

In a bowl, combine flour, oats, sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.

Press of the crumb mixture into the bottom of the pan.

Prepare the blueberry filling.

Place the blueberries into a bowl. Add sugar, lemon juice and cornstarch and toss to coat. Spread the blueberries over the crust.

Sprinkle the reserved crumb mixture over the blueberries.

Bake for 40- 50 minutes or until lightly browned.

Cool completely before cutting into bars.

Keep the leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Dessert