Honey Mustard Salmon

By spend with pennies

Ingredients

4 salmon fillets (skin on or off)
1 tablespoon olive oil (for cooking)
¼ cup cider vinegar
¼ cup dijon mustard
¼ cup honey
¼ cup canola oil (or other natural flavoured oil)
1 clove garlic (minced)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon grainy mustard

Prep Time15mins
Cook Time15mins
Servings4

Instructions

In a jar, add cider vinegar, dijon mustard, honey, garlic, salt, and pepper. Cover and shake until well combined.

Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Mix to coat. No need to marinate.

Heat 1 tablespoon oil in a skillet over medium heat. Add salmon and cook for 3-4 minutes until deep golden. Flip and cook for an additional 3-4 minutes or until salmon reaches 145 at the thickest part. Transfer to serving plates.

Add grainy mustard to remaining glaze. Shake to mix. Serve over salmon.