Beef Chop Suey

By Panlasang Pinoy

Ingredients

1 lb. beef top sirloin (sliced into thin pieces)
5 cloves garlic (minced)
1 yellow onion (sliced thinly)
3 stems green onion (cut into 2-inch length)
½ head cabbage (sliced into serving pieces)
2 carrots (julienne)
1 red bell pepper (sliced into thick strips)
2 cups snap peas
1 tablespoon soy sauce
3 tablespoons cooking oil
½ cup beef stock
8 grams Maggi Magic Sarap
2 tablespoons soy sauce
1 ½ tablespoons oyster sauce
¼ teaspoon baking soda
2 teaspoons cornstarch
¼ teaspoon ground black pepper
1 tablespoon cooking oil

Prep Time15mins
Servings4

Instructions

Combine the sliced beef and all the marinade ingredients in a bowl. After that, mix everything well. Set aside for 12 minutes.

Meanwhile, start to partially cook the vegetables. Heat 2 tablespoons of oil in a wide pan. Stir fry the cabbage, snap peas, carrot, and bell pepper for 1 minute. Sprinkle some salt to flavor it and then pour ¼ cup of beef broth. Cover the pan and let the liquid boil. Continue steaming for 1 minute. Then remove the cover of the pan. Let the remaining liquid evaporate. Set the vegetables aside.

Heat the remaining oil on the same pan. Once the oil gets hot, stir-fry the marinated beef until the outside part turns light brown.

Add the minced garlic, white part of the green onion, and sliced onions. Continue to stir-fry until the onion softens.

Add the stir-fried vegetables. Then toss to distribute the ingredients evenly.

Pour 1 tablespoon soy sauce and remaining beef broth. Stir and continue cooking until the sauce thickens.

Season with Maggi Magic Sarap as needed.

Transfer to a serving plate. Share and enjoy!