Homemade Applesauce

By spend with pennies

Ingredients

3 pounds apples (peeled, cored, and chopped (about 6 medium))
cup water
2-4 tablespoons sugar* (or to taste)
½ teaspoon cinnamon

Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.

Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.

Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.

Serve warm or chilled.

Side Dish,Snack