Zucchini Parmesan

By spend with pennies

Ingredients

2 medium zucchini (sliced into ½-inch rounds)
1 egg
½ teaspoon Italian seasoning
½ teaspoon salt
1 tablespoon all purpose flour
¾ cup Panko breadcrumbs
â…" cup grated Parmesan cheese
cooking spray
½ cup marinara sauce (plus additional for serving)
½ cup mozzarella cheese (shredded )

Prep Time15mins
Cook Time21mins
Servings4

Instructions

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.

In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to combine.

Add the zucchini and toss well to coat.

In a medium bowl, combine breadcrumbs and parmesan cheese. Dip each slice of zucchini in the breadcrumb mixture and place on the prepared baking sheet. Generously spray with cooking spray.

Bake for 15 minutes. Flip the zucchini pieces over and top each slice with the marinara sauce and mozzarella cheese.

Bake for an additional 5 to 7 minutes or until the cheese is golden and zucchini is tender. Serve with additional warmed marinara sauce.