Mango Ice Cream

By Barefeet In The Kitchen

Ingredients

2 large fresh mangoes, peeled and chopped (OR about 3 cups thawed, frozen mango chunks (2 cups pureed))
½ cup sugar
teaspoon kosher salt
¼ teaspoon vanilla extract
¾ cup whole milk, divided
¾ cup heavy cream

Prep Time5mins
Servings8

Instructions

Place the mango in the blender along with ½ cup of milk. Puree until smooth. Add the sugar, salt, vanilla, milk, and cream. Pulse to combine and then pour into the ice cream maker.

Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.