Grilled Portobello Mushrooms

By spend with pennies

Ingredients

4 large portobello mushrooms (or 8 small portobello mushrooms)
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 clove garlic (minced)
¼ teaspoon black pepper
salt to taste

Prep Time10mins
Cook Time10mins
Servings4

Instructions

With a paper towel, wipe the mushrooms clean. Remove stems.

Using a sharp knife, cut a few shallow cuts across the surface of the tops of the mushrooms (just enough to allow the marinade to get into the mushroom).

In a glass bowl or freezer bag, mix marinade ingredients. Add the mushrooms and toss well to coat. Let marinate for at least 15 minutes or up to 1 hour.

Preheat the grill to medium-high and place mushrooms on it stem side down.

Cook portobellos 5 to 6 minutes. Flip them over and cook for an additional 4 to 5 minutes, until juicy and tender.