Roasted Radishes
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Ingredients
1 pound radishes (medium-sized, cut in half if they're large )
1 tablespoon olive oil
½ teaspoon dried dill weed
½ teaspoon garlic powder
¼ teaspoon salt (more to taste)
¼ teaspoon black pepper
1 tablespoon butter
- Prep Time10mins
- Cook Time20mins
- Servings4
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Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Wash radishes and remove tops and bottoms. Cut larger radishes in half lengthwise.
In a mixing bowl, toss radishes with olive oil and seasonings.
Spread into a single layer on the prepared baking sheet and roast 20-25 minutes or until tender. Toss with butter before serving.
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