Fluffy Swedish Pancakes

By The Stay At Home Chef

Ingredients

4 large eggs
1 1/2 cups whole milk
2 tablespoons sugar
1 cup all purpose flour
1/2 teaspoon salt
1/2 cup melted butter
2 tablespoons powdered sugar (for dusting)

Prep Time5mins
Cook Time10mins
Servings6

Instructions

In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.

While mixing, pour in melted butter until combined.

Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.

Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.

Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.

Serve immediately, either rolled or folded, and dusted with powdered sugar. Fruit, jam, and/or whipped cream are all common additions as well.