Christmas Cocktail

By Leite's Culinaria

Ingredients

1/2 cup Campari
1/4 cup fresh lemon juice
1/2 cup fresh clementine juice ((or, in a pinch, fresh orange juice))
1/4 cup Simple Syrup
Ice
1 3/4 cups Prosecco (chilled)
Orange twists ((optional garnish))

Prep Time10mins
Servings6

Instructions

In a cocktail shaker, combine the Campari, lemon juice, clementine juice, and Simple Syrup. Add the ice and shake.

Strain the mixture, dividing it equally among 6 flutes. Top off each flute with some of the Prosecco. Garnish with a twist of orange zest, if desired.