Spruce Needle Vodka

By Leite's Culinaria
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Ingredients

1 cup spruce or Douglas fir needles (stripped from the branches)
One (26-ounce) bottle vodka
Tender tips of the branches (for garnish (optional, but so very festive))

  • Prep Time5mins
  • Servings25
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Instructions

Place the spruce or fir needles and 1/3 of the vodka in a blender. Blend at high speed for 2 minutes. Pour into a large, clean jar or bowl.

Pour the remaining vodka into the blender jar and swirl it around to gather any green residue on the sides and bottom. Pour this into the needle-infused vodka and stir to combine. Cover the jar or pour the vodka back into its original bottle and seal. Refrigerate for 1 week.

Strain the vodka mixture, discarding the solid pine mass. Strain the vodka again through a coffee filter or cheesecloth and then pour the vodka into a clean bottle. You can stash the emerald green elixir indefinitely in the freezer. (May be sorta nice to pull it out for a little Christmas in July, eh?)

Drinks
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