Quick Pizza Dough

Instructions

In the bowl of an electric mixer fitted with the dough hook, combine the warm water, sugar, and yeast. Let sit for 5 minutes.

Add the flour, oil, and salt and mix on low speed until the flour is incorporated, about 1 minute.

Increase the speed to medium and mix until the dough is smooth, 4 to 8 minutes. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour in a warm place.

Once the dough has finished rising, punch it down and divide it in half (each half will be about 14 oz 400 g). Knead each piece on a lightly floured surface for 1 minute. Cover both dough balls with a clean cloth and allow to rest for 10 minutes.

Proceed as directed with your pizza recipe.

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