Easy Roasted Zucchini

By spend with pennies

Ingredients

2 medium zucchini (about 1 ½ pounds)
1 clove garlic (minced)
2 tablespoons olive oil
½ teaspoon dried thyme
1 lemon
½ teaspoon salt (or to taste)
¼ teaspoon pepper

Prep Time5mins
Cook Time20mins
Servings4

Instructions

Preheat oven to 400°F. Line a baking tray with parchment.

Wash zucchini and cut into fries. Zest and juice the lemon.

In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.

Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.