Bacon Zucchini Pie

By The Southern Lady Cooks

Ingredients

1 9 inch pie crust
4 slices of bacon (cooked)
1/2 cup of red onion (chopped)
4 cups of zucchini (thinly sliced)
3 eggs
1 tablespoon of dried or fresh parsley
1 tablespoon of dried or fresh basil
1/2 teaspoon of smoked paprika
2 cups of shredded mozzarella cheese
pepper to taste

Prep Time20mins
Cook Time35mins
Servings6

Instructions

Preheat oven to 400 degrees. In a skillet, cook bacon, remove from skillet and set aside. In same skillet on medium heat, add zucchini and red onion.

Cook while stirring until tender. About 3-4 minutes. Set aside and slightly cool.

In large bowl whisk eggs and seasoning until blended, then add in zucchini mixture, bacon and cheese. Add to pie crust and cook for 30-35 minutes or until center comes out clean.