Pan-Fried Pork Chops

By Leite's Culinaria

Ingredients

2 tablespoons all-purpose flour
2 teaspoons seasoning salt or sea salt
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 to 6 (about 1 1/2 pounds) thin-cut bone-in pork chops ((about 1/2 inch thick))
1/4 cup mild vegetable oil

Prep Time10mins
Cook Time20mins
Servings4

Instructions

In a small bowl, combine the flour, salt, onion powder, black pepper, paprika, and cayenne. Mix well. Sprinkle the seasoning mixture all over the pork chops, coating both sides.

In a large skillet over medium-high heat, warm the vegetable oil. Once the oil is hot, add the pork chops in a single layer and fry, turning once, until golden brown, and the internal temperature has reached 145°F (63°C), about 6 minutes per side, depending on the thickness.

Serve on a serving platter or individual plates, and devour.