Chicken Marsala

By spend with pennies

Ingredients

4 small boneless skinless chicken breasts (5-6 oz each)
Â½ cup all purpose flour
4 tablespoons olive oil
Â¾ teaspoon salt
Â½ teaspoon black pepper
Â¾ cup chicken stock (or chicken broth)
2 tablespoons butter
Â¼ teaspoon thyme (or 1 teaspoon fresh thyme)
1 small shallot (diced (or onion))
8 ounces mushrooms (white or brown, sliced)
1 Â½ tablespoons flour
Â½ cup dry Marsala wine
2 tablespoons parsley (or chives for garnish)

Prep Time15mins
Cook Time20mins
Servings4

Instructions

Cover the chicken breasts with plastic wrap and use the flat side of a meat mallet or a rolling pin to pound to Â¼-inch thick. Season with salt and pepper and dredge in flour.

In a large skillet, preheat the olive oil over medium high heat. Cook the chicken in batches, 3-4 minutes per side or until cooked through. Transfer the chicken to a plate.