Garlicky Chicken Wings With Sumac

By Leite's Culinaria

Ingredients

3 to 4 tablespoons olive oil
Juice of 1 lemon (3 to 4 tablespoons)
4 to 6 cloves of garlic (crushed)
1 tablespoon sumac
16 to 20 (2 1/2 pounds total) chicken wings
Sea salt

Prep Time10mins
Cook Time140mins
Servings4

Instructions

In a small bowl, combine the olive oil, lemon juice, garlic, and sumac.

Drop the chicken wings in a shallow dish and rub the marinade all over them. Cover and refrigerate for 2 hours.

Preheat your grill on medium-high. TESTER TIP: No grill? No problem. These wings can also be baked at 400°F (200°C) for 30 to 40 minutes.

Place the chicken wings in a single layer over direct heat and grill, basting them occasionally with the marinade, until the wings are completely cooked, 8 to 10 minutes per side. TESTER TIP: If your wings are exceptionally meaty, they may take a bit longer to cook through.

Sprinkle with salt and serve hot.