Swedish Meatballs

By spend with pennies

Ingredients

1 pound lean ground beef
Â½ pound ground pork (or additional ground beef)
Â½ cup bread crumbs (or Panko bread crumbs)
1 large egg (beaten)
Â¼ cup milk
Â½ teaspoon salt
Â¼ teaspoon black pepper
Â¼ teaspoon allspice
1/16 teaspoon nutmeg
pinch ground cloves
3 tablespoons butter
3 tablespoons all-purpose flour
Â¼ teaspoon white pepper (or finely ground black pepper)
2 cups beef stock*
Â½ cup heavy cream
2 teaspoons soy sauce
parsley for garnish (optional)

Prep Time15mins
Cook Time20mins
Servings6

Instructions

To make the meatballs, in a large bowl, combine beef, pork, bread crumbs, egg, milk, salt, pepper, allspice, nutmeg, and clove. Mix well and roll into 1-inch meatballs (About 45-48 meatballs).

Heat a 12-inch nonstick skillet over medium-high heat. Working in batches, add the meatballs and brown on all sides. Transfer the meatballs to a plate.

To make the sauce, add the butter to the drippings in the skillet. Stir in the flour and pepper. Cook for 1 minute.

Gradually whisk in the broth and cream, stirring until smooth after each addition. Add the soy sauce.

Add the meatballs to the sauce and bring to a simmer over medium low heat. Cover and simmer for 10 minutes, stirring occasionally. Uncover and simmer for 5-10 minutes more or until thickened and the meatballs are cooked through. Taste and season with additional salt and pepper if desired.

Serve over egg noodles or mashed potatoes. Garnish with parsley if desired.