Steamed Carrots

By spend with pennies

Ingredients

1 pound carrots ((approx 5 medium-sized carrots) )
2 tablespoons butter
salt & pepper (to taste )

Cut carrots into sticks 2" long and Â½" thick (or use baby carrots).

Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.

Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.

Toss carrots with butter, salt, and pepper. Serve warm.

Side Dish