Ranch Chicken and Potato Foil Packets

Instructions

Lay out 4 pieces of aluminum foil, approximately 14x18-inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, bell pepper, onion, and broccoli amongst the foil packets placing the vegetables next to the chicken.

In a small mixing bowl, whisk together 1/4 cup ranch dressing, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 1/2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon granulated sugar. Drizzle mixture evenly over the chicken and vegetables in each of the foil packets.

Sprinkle 1/2 cup shredded parmesan cheese over chicken and veggies. Fold the foil over the dinner and wrap it up tightly to close, sealing the edges so nothing leaks out.

Oven: 375 degrees, 35-40 minutes; Grill: 400 degrees, 20-25 minutes.

Bake in a 375-degree oven for 35 to 40 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. For a grill, place directly on the rack of a grill heated to approximately 400 degrees Fahrenheit. Cook for 20 to 25 minutes with the lid closed until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Dinner