No Bake Cherry Cheesecake

By The Southern Lady Cooks

Ingredients

1 1/2 cups graham cracker crumbs
1 cup quick cooking oats
1 cup nuts (finely chopped or ground (I used walnuts))
3 tablespoons brown sugar
12 tablespoons butter (melted)
1 graham cracker pie crust (can make your own or use a bought one)
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice (fresh or bottled, not lemon extract)
1 teaspoon vanilla
1 21 ounce can cherry pie filling

Prep Time15mins
Servings6

Instructions

Crust Instructions

Combine all ingredients. Press into 9 inch regular pie shell. Bake in preheated 350 degree oven for 15 minutes. Let cool before adding pie filling.

Filling Instructions

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling. Makes 1 pie.