Garden Vegetable Pie

By The Southern Lady Cooks

Ingredients

1 9 inch pie shell
2 cups of yellow squash (thinly sliced (I used 2 small ones))
2 cups of zucchini (thinly sliced (I used 2 small ones))
1 red tomato (sliced)
1/3 cup of red onion (diced)
4 slices of bacon (cooked crispy)
1 1/4 cup of cheese ((I used mozzerella and cheddar))
3 tablespoons of mayonnaise
1 teaspoon of dried basil
1 teaspoon of dried oregano

Prep Time15mins
Cook Time35mins
Servings6

Instructions

Preheat oven to 400. Cook bacon until crispy, set aside to drain. Add squash, zucchini, red onion to already warm skillet and saute in bacon grease for 3-4 minutes, until it's starting to soften.

In a separate bowl, combine 1 cup of cheese and mayo. Remove squash and zucchini and layer half of the mixture into the bottom of the pie shell. Top with half of the sliced tomatoes and then spread cheese on top of mixture, then add half of the chopped bacon and top with seasonings.

Next add remaining zucchini, squash, tomatoes, bacon and top with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.