Scrambled Eggs

Instructions

In a medium bowl, gently whisk together the eggs and salt until fully incorporated, about 1 minute.

In a medium nonstick skillet over medium-high heat, melt the butter. When the butter has melted and the foam subsides, pour the eggs into the pan. As the eggs begin to set along the edges, use a spatula to pull them to the center of the pan and tilt to draw any uncooked egg out to the edge of the pan. Turn the scrambled eggs over a few times until they're no longer runny but are still a little wet, about 1 minute.

Transfer the eggs to a warm plate, sprinkle with chives, if you like, and serve.

Breakfast