Ozark Pudding

By The Southern Lady Cooks

Ingredients

4 tablespoons butter (softened)
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups peeled and chopped apples (I use 2 medium sized Gala apples)
1 cup chopped walnuts

Prep Time15mins
Cook Time35mins
Servings6

Instructions

Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.

Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.

Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.