Loaded BLT Salad

By Barefeet In The Kitchen

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Ingredients

1 lb bacon
8 cups romaine lettuce, chopped
2 cups cherry or grape tomatoes, halved
1 ear fresh corn on the cob, kernels removed (OR approximately ¾ cup corn kernels, fresh, canned, or frozen and thawed)
1 avocado, sliced
OPTIONAL: ½ cup cheddar cheese, cut into thin matchsticks or shredded
½ - ¾ cup fancy croutons or the alternative crunchy topping of your choice
Ranch Dressing (homemade or store-bought)

Prep Time10mins
Cook Time20mins
Servings5

Instructions

Cook the bacon (on the stove or in the oven) until brown and crispy. Transfer to a paper towel-lined plate. Roughly chop or break into small pieces.

In a large bowl, combine the lettuce, tomatoes, corn, and bacon. Toss to combine and scoop into bowls. Add avocado and cheese, if desired.

Drizzle with ranch and top with croutons just before serving.

Read full recipe

Main Course,Salad,Side Dish

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